1 tsp. olive oil
1 cup basmati rice, uncooked
1 garlic clove, minced
1 cup MegaMix
1 cup chicken broth
8 oz Tyson pre-cooked chicken strips
1/2 cup MegaMix
1/2 cup salsa
1 can black beans, rinsed and drained
1 can mexican corn, drained
1/4 cup chopped green onions
1/2 tsp cumin
1/2 tsp fresh ground black pepper
Heat oil in a medium skillet or wok coated with olive oil. Add rice and garlic to pan; saute' 2 minutes or until rice is lightly toasted. Add 1 cup broth and 1 cup MegaMix to pan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Add salsa and cumin, continue to cook until liquid is absorbed. Remove from heat, transfer to a large bowl.
Return heat to med-high; add frozen chicken and 1/2 cup MegaMix. Bring to a boil, cover and reduce heat. Simmer until chicken is heated and sauce is reduced. If you prefer the chicken in bite size pieces, break up strips using a flat wooden spoon while it is cooking. Add additional MegaMix if chicken is not done and continue cooking. Add black beans, corn, and black pepper. Stir occasionally until mixture is heated and reduced slightly. Add rice; heat through. Remove from heat, stir in green onion.